Spaghetti with Garlic, Capers, Black Pepper & Extra Virgin Olive Oil | The Splendid TableThe Splendid TableThe Splendid TableAmerican Public Media

I have this when the fridge is empty and I’m in a rush, as it’s super-easy to put together and packs a punch. High-quality olive oil is a must for this dish. If you fancy zhuzhing it up, add some crushed red pepper flakes and/or anchovies…