A more natural chile con queso | Homesick TexanExpandExpandExpandSearchToggle MenuHomePreviousContinueContinueContinueContinueContinueContinueContinueFacebookTwitterInstagramPinterestSearchExpandExpandExpandToggle Menu CloseSearch

A Tex-Mex chile con queso recipe made with Monterey Jack and Cheddar instead of processed cheese such as Velveeta. Flavored with chiles, tomatoes, and aromatics, this cheese dip is creamy and addictive. Serve with tortilla chips.