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Cheese enchiladas: the essence of Tex-Mex | Homesick TexanExpandExpandExpandSearchToggle MenuHomePreviousContinueContinueContinueContinueContinueContinueContinueFacebookTwitterInstagramPinterestSearchExpandExpandExpandToggle Menu CloseSearch

Cheese enchiladas: the essence of Tex-Mex | Homesick TexanExpandExpandExpandSearchToggle MenuHomePreviousContinueContinueContinueContinueContinueContinueContinueFacebookTwitterInstagramPinterestSearchExpandExpandExpandToggle Menu CloseSearch

Tex-Mex is not Mexican food. That’s right, even though many of the restaurants you see across Texas often call themselves Mexican they’re not. But that’s OK.