If you're looking for a delicious and easy way to add some flavor to your grilled meats, look no further than my Easy Chimichurri Sauce! This vibrant, herb-packed sauce hails from Argentina and is a staple at BBQs and asados (Argentinian BBQs). It's made with a blend of fresh parsley, garlic, olive oil, and vinegar, and it's the perfect accompaniment to your favorite grilled steak, chicken, or even fish!
3/4 Cup Italian Parsley (finely chopped; this should be about one large bunch)
Categories
Appetizer
Side Dish
Steps
Start by whisking together the olive oil, vinegar, mashed garlic cloves, sea salt, red pepper flakes, oregano, and smoked paprika in a small bowl.
Next, chop your parsley and add it to the bowl, whisking until fully combined.
Once it's done, serve it with your favorite chicken, fish, or steak, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
Nutitrion
Serving Size: 1 serving
Calories: 255 kcal
Carbohydrates: 2 g
Protein: 1 g
Fat: 27 g
Saturated Fat: 4 g
Sodium: 593 mg
Sugar: 0.3 g
Unsaturated Fat: 23 g
Reviews
Char on 2025-06-10 (3 stars): I tried your tri-tip recipe, and it was excellent! However, the sauce had a strong olive oil flavor, and the parsley was a bit overpowering. While I know parsley is essential in most Chimichurri sauces, I think I’ll try using cilantro and mint next time, and avacado oil in place of olive oil.
Dave Walters on 2025-05-19 (5 stars): I usually consider any addition to a good steak gilding the lily, but I like this sauce. It is easy to make, I mean, unless you are also making 5 other things at the same time. But this sauce goes well on steak and everything that goes with steak.
