Steak and Potatoes Appetizer

Steps

1. Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 min.
2. Fill a pot of water and add Little Potatoes, no need for washing or peeling. Bring to boil, reduce heat and simmer for 15 min. Drain and let cool.
3. Meanwhile whisk together the bernaise sauce per package instructions.
4. Preheat BBQ and grill the steak about 5 min. per side or until desired doneness. Let rest for 5 min. while potatoes cool enough to handle.
5. Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.
6. Drop a small spoonful of bernaise sauce on each potato steak stack and garnish with chives if desired. Serve immediately.