2,306 likes, 45 comments - xanthemross on March 2, 2026: "one of my favourite weeknight suppers :) chickpeas in a puttanesca sauce, here’s the recipe - Ingredients - - 2 tbsp extra virgin olive oil, plus extra to serve - 1 onion, diced - 3 garlic cloves, very finely chopped - 2 x 400g tins plum tomatoes - 1 tbsp red wine vinegar (or red wine) - 1 large jar chickpeas, drained and rinsed (preferably @boldbeanco) - 100g pitted Kalamata olives, drained and quartered - 80g baby capers, drained and roughly chopped - ½ bunch fresh flat-leaf parsley, roughly chopped sea salt and freshly ground black pepper method - - put the oil and onions into a large saucepan over a low heat. Season with salt and pepper, cover and cook for 10–15 minutes until soft, stirring occasionally so they don’t catch - add the garlic and cook for another 2–3 minutes - add the tomatoes, vinegar, chickpeas, olives and capers - seaon again. Increase the heat and cook for about 15 minutes until the tomatoes have reduced slightly - serve topped with parsley and a drizzle of olive oil 📽️ @gabe.r.owen".