Paleo Mayonnaise

This simple paleo mayonnaise recipe is made without a blender. Just grab a whisk and follow the directions for fab Whole30 mayonnaise!

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

5 stars (7 reviews)

condiment, gluten-free, paleo, Primal, Whole30

Put all the ingredients except the oil in a large bowl and whisk until the yolk thickens and the color brightens (around 30 seconds).
Add ¼ cup of the oil in a slow steady stream while I whisking vigorously (~1 minute). To keep the bowl in place, place the bowl on a rubber mat and tie a towel around the base. If there’s someone else in the house, recruit him or her to slowly pour in the oil while you whisk.
After the oil is incorporated, slowly added the second ¼ cup of oil and incorporate it the same way as the first (~30 seconds). Pour in the last ¼ cup of oil all at once and whisk it to emulsify the mayo completely.

Elisha on 2023-12-29 (5 stars):
I love this mayo recipe! it's not too thick or too sour! I am using this as an aioli and added garlic powder and dill to it and wow! I've made mayo using several different recipes and I keep searching for one that I'm truly in love with and this is it!!!
Shannon on 2023-11-19 (5 stars):
I've tried many different recipes, but use this one as my base recipe as it's tasted the best. I use a whole egg and light tasting olive oil as avocado had too strong of a taste for me. I sometimes add some onion and/or garlic powder for extra flavor.
Lynne Miles on 2020-08-15 (5 stars):
Love this recipe for the lemon AND the vinegar. I usually add a tad more of both. It gives it the right tartness I like. Using just one or the other leaves the mayo unbalanced for me. This is the recipe for me.