thecrunchyradish on January 19, 2026: "Snowy weekend + sheet pan fajitas Recipe + my take on the new dietary guidelines on my substack. Link in profile Sheet Pan Fajitas Ingredients 2 pounds boneless, skinless chicken thighs, sliced into ½-inch strips 3 bell peppers (I usually use yellow and red), cored and sliced into strips 1 yellow or red onion, thinly sliced 2 tablespoons olive oil 2 teaspoons chili powder (optional) 1 teaspoon paprika 2 teaspoons cumin 1 teaspoon garlic powder ¼ teaspoon dried oregano Salt and freshly ground black pepper 1 lime ¼ cup fresh cilantro, chopped 8–10 small flour tortillas Toppings (as desired): chips, sour cream, sliced avocado or guacamole, pico de gallo, black beans, shredded lettuce, lime wedges, shredded cheese Instructions Preheat oven to 425°F. Line a sheet pan with parchment paper. In a large bowl, combine chili powder (if using), paprika, cumin, garlic powder, and dried oregano. Stir to combine. Add the chicken, peppers, onion, and olive oil. Season generously with salt and pepper and toss until everything is well coated. Spread mixture evenly on the prepared sheet pan. Roast for 25 minutes, or until the chicken is cooked through and vegetables are tender with a little char. Squeeze fresh lime juice over the pan and sprinkle with cilantro. Serve warm with tortillas and desired toppings. My go to tortilla brand is @caram3lo and @masa_chips for tortilla chips.".