Home
Recipe
Burrata in Pesto
Burrata in Pesto
Recipe by
Carrie Pacini
on April 21, 2020
Prep time: PT10M
Total time: PT10M
View full recipe on
https://www.forthefeast.com/burrata-in-pesto/
Keywords
Burrata, Italian Cheese
Ingredients
2 to 3 rounds of burrata (or however many you need)
1 jar pesto (or fresh if you make your own)
Olive oil
Salt and pepper
Italian Parsley or Basil
Categories
Appetizer
Cuisine
Italian
Steps
Add olive oil to dish or platter.
Place burrata on top of the olive oil.
Add pesto along the sides of the burrata.
Salt and pepper to taste.
Garnish with Italian parsley or basil.
Serve with bread, like my Rustic Italian Bread.
Nutitrion
Serving Size: 4
Related Recipes
Italian language - Wikipedia
Beyond Hot Italian Sausage | Vegan Brats
Italian Bean Balls & Spaghetti Squash Noodles - Oh She Glows
Italian Cookies - Authentic Recipes and Sweet Stories from Every ...
Beer Battered Italian Mozza Balls Recipe | Jeff Mauro - Food Network
People - Italian Studies - UC Santa Cruz
Italian Braised Beef with Root Vegetables Recipe | Michael Symon
Italian or American? The Truth About Penne alla Vodka - Italy Segreta
italian stuffed cabbage – smitten kitchen