The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker - simple 3 ingredient peach sorbet that tastes like summer in a bowl, with no need for an ice cream maker!

Recipe by Lee-Ann Grace on March 20, 2019

Total time: PT20M

Rating

5 stars (15 reviews)

Keywords

peach sorbet, peach sorbet recipe, sorbet without ice cream maker

Ingredients

800 g peeled and sliced ripe yellow peaches - fresh or frozen
200 g caster sugar ((see notes))
1 tbsp* lemon juice (to taste (see notes))

Cuisine

Modern Australian

Steps

Slice the peaches into 8, and peel each slice.
Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
Once smooth, add lemon juice to taste.
Freeze for 6-7 hours, or until firm.

Nutitrion

Serving Size: 1 serving
Calories: 139 kcal
Carbohydrates: 35 g
Protein: 1 g
Fat: 0.4 g
Saturated Fat: 0.02 g
Sodium: 13 mg
Sugar: 33 g
Unsaturated Fat: 0.2 g

Reviews

Janetta on 2025-09-10 (5 stars):
Thank you so much! This was amazing!
Gail on 2025-08-06 (5 stars):
Holy guacamole! This is fantastic! The 4:1 peach to sugar ratio is perfect. I was like several other reviewers, I didn’t know what caster sugar was. But with a little help from google, I found out it’s also known as superfine sugar or baker’s sugar. Both are a little pricey. Luckily, I read that you can take granulated sugar (1:1), put it in your blender and pulse it until it’s superfine - not powdery. Perfect. I can’t wait to serve this!
Tori on 2024-12-30 (5 stars):
So so delicious! I used my frozen peaches from the summer harvest and made this sorbet in the winter just after the holidays. I am so thrilled at how fresh tasting and refreshing this is to enjoy anytime of year. It is super easy to make too. The full process probably only took me about 10 minutes in the food processor, but that's only because I had to grind my sugar to a fine consistency since caster sugar is hard to find where I live. I also would use less sugar next time and add only 100-150g of sugar since I don't like things too sweet. Love this recipe!! Thank you!!
Vanessa on 2024-06-18 (5 stars):
WOW, this was SO easy and delicious! I had just about 8 peaches that really needed to be used before they went bad, and your recipe was the first one that popped up on Pinterest. 3 ingredients, and under 10 mins start to finish. *mind blown* - I just now put it in the freezer, but SO wanted to DRINK it all in one sitting!! Gonna be patient though, and wait until tomorrow!
Courtney on 2024-04-05 (5 stars):
Looks delicious! Can I use honey as a substitute for the sugar? Thanks!