Whisk the milk, cornstarch and sugar in a milk pan thoroughly, making sure the cornstarch doesn't stick to the bottom.
Heat the mixture on medium heat for around five minutes until it starts to thicken.
Reduce the heat and add the rosewater, stir for another minute.
Serve in small bowls and sprinkle the crushed pistachios on top.
Reviews
Beatrice Latama on 2026-09-21 (5 stars): Very sweet and eazy to make . I love Lebanese sweets I have been there for 3 years in Beirut I really like they're food as well
Pauline on 2025-07-06 (5 stars): Made this today and was so yummy
Jess on 2025-05-19 (5 stars): I have made this several times and love it! Delicious and so easy!
