Let me tell you, this is pure bliss. If you are looking for a dairy free version of cream cheese that doesn’t compromise on taste and texture, then you came to the right place. Enjoy it on your favorite sandwiches, bagels, or even as a dip for fruits and veggies! I used olive oil to help give it a more whipped consistency, but if you want a more firm cream cheese, use refined coconut oil. This way, no matter what your preferences are, you will find the perfect cream cheese to match.