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Homemade Whipped Cream Recipe

Homemade Whipped Cream RecipeHomemade Whipped Cream RecipeHomemade Whipped Cream RecipeHomemade Whipped Cream Recipe

A quick and easy homemade whipped cream recipe! Just 3 ingredients and 5 minutes to make. Tastes so much better than store-bought and is perfect for topping off your favorite pies, cakes, or other desserts!

Prep time: PT5M

Total time: PT5M

Rating

4.96 stars (143 reviews)

Keywords

homemade whipped cream recipe, how to make whipped cream at home, whipped cream

Ingredients

Categories

Cuisine

Steps

  1. Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.  
  2. Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
  3. Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).
  4. Keep unused whipped cream refrigerated in an airtight container.  

Nutitrion

  1. Serving Size: 0.25 cup
  2. Calories: 123 kcal
  3. Carbohydrates: 6 g
  4. Protein: 1 g
  5. Fat: 11 g
  6. Saturated Fat: 7 g
  7. Cholesterol: 41 mg
  8. Sodium: 11 mg
  9. Sugar: 5 g

Reviews