It may seem impossibly simple, but my How to Make Breadcrumbs recipe will take all the guesswork out of such a simple task, just in case!
Rating
4.73 stars (29 reviews)
Keywords
Breadcrumbs
Ingredients
Stale bread of your choice (cubed )
Categories
Ingredient
Cuisine
American
Steps
Place your stale bread in a food processor and blend until you have fine breadcrumbs. Use as is fresh or dry them out. To Dry Breadcrumbs: Preheat your oven to 250°F (125°C). Places the crumbs on a baking tray and bake for roughly 15 minutes or until dry and crisp stirring every few minutes.
Store the fresh breadcrumbs in the fridge for up to 1 week. Store the dried breadcrumbs in an airtight container for up to 2 weeks in the cupboard. Also, you can freeze them for up to 4 months.
Reviews
Edith on 2026-06-15 (3 stars): I suggest mentioning in the recipe that the baked bread crumbs must be -COMPLETELY- cooled before they're put into containers.
maryam on 2025-06-13 (5 stars): thanks and i really appreciate it
Adriana Young on 2021-09-29 (5 stars): This was perfect for my DIY mozzarella sticks with the kids. 10/10 recommended
