Made with only 3 simple ingredients - banana, egg and flour, yet these pancakes are fluffy, soft and perfect for baby, baby-led weaning and toddlers!
Prep time: PT2M
Cook time: PT8M
Total time: PT10M
Rating
4.99 stars (322 reviews)
Keywords
banana, egg
Ingredients
1 medium banana, (with a few brown spots)
1 large egg
2 tbsp flour ((see notes))
1/4 tsp cinnamon ((optional))
Categories
baby food
Baby Led Weaning
toddler food
Steps
Mash: in a medium bowl, mash the banana until very smooth with only a few lumps.
Add: add in the flour, egg and cinnamon (if using).
Mix: with a fork or whisk, mix until everything is combined.
Cook: heat a medium skillet over medium heat, spray with cooking spray or add a little butter if needed. Drop one tablespoon of batter on the skillet and let cook for 3-4 minutes or until the sides are starting to become firm and the bottoms are golden brown. You will not see any bubbles like traditional pancakes. Flip and cook for another 2-3 minutes or until golden brown.
Serve: let cool slightly and serve.
Reviews
Kora on 2024-05-31 (5 stars): These are a definite win win win! They are perfect for babies as they are so soft but delicious enough the whole family can enjoy them! They are quick, easy, and healthy! And to top it off they are even freezer friendly! Love love LOVE! A definite favorite at our house!
Candice D on 2024-05-05 (5 stars): I have been making these pancakes since my baby has been 7 months and she is now 2 years old. She absolutely loves these pancakes and so does her parents! These are so easy to make, with minimal ingredients and my child will always eat these!
