1 ounce rosemary simple syrup ((see notes, or video, for instructions))
1 lime wedge or disc for garnish
Categories
Cocktail
Cuisine
American
French
Steps
Combine the liquids
Chill with ice and strain into a chilled glass or rocks glass.
Reviews
Jenny on 2020-10-30 (5 stars): Loved this recipe. Felt very fancy even though it was very easy to make. We added an ice cube because it was a strong drink!
Peter S. Shenkin on 2020-09-11 (5 stars): OK, I hereby revise my rating.
I just spent a week in Nantucket with friends and when my turn came, I made rosemary gimlets for us. They were a great hit. I even liked them myself. ! :-)
One of us likes her drinks "not too sweet", so I started out with half the simple syrup called for. She loved it. Everyone tried it, and there might have been another taker for that modification, but I think everyone else preferred your recipe as written. At least, I did.
Lorraine L Leber on 2020-09-05 (5 stars): This has been my go-to all summer—hits all the right notes for me!
Michael Ruhlman on 2020-08-01 (5 stars): This is actually one of our household's most beloved cocktails. (I don't usually rate my own recipes, but since Peter can rate a recipe without trying it, then I'm going to counter.)
Peter S. Shenkin on 2020-07-31 (2 stars): I confess to loving Rose's Lime Juice. Every time I have been given an alleged gimlet without it, I have regretted not having asked for something else.
