There are few greater springtime treats than fresh peas. A few times in my life, I’ve been invited into a field of peas to pick my fill. What an amazing experience, to come home with large baskets full to the brim with fresh peas. In this basic recipe, the peas literally cook in the natural moisture of the lettuce and the little bit of butter that is added. I like to serve these with something simple like a roast chicken or grilled meat that allows the peas to be the stars of the plate.