Roasted Bell Pepper Tostadas
These roasted bell pepper tostadas are colorful and simple - just tortillas, refried beans, and roasted peppers. Vegan, vegetarian, and healthy.
Recipe by Lindsay Ostrom on March 9, 2011
Prep time: PT15M
Cook time: PT30M
Total time: PT45M
Keywords
roasted bell pepper tostadas, bell pepper tostadas, tostada recipe
Ingredients
- 2-3 bell peppers
- 1 onion
- 1 teaspoon each cumin, chili powder, smoked sweet paprika
- 1 can black beans
- Garlic
- Tostada shells (3-4)
- Scallions
- Sour cream and salsa
Steps
- Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
- In a food processor, puree the black beans with the garlic. Add spices if you want.
- Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!
Nutitrion
- Calories: 224 calories
- Carbohydrates: 36.1 g
- Protein: 9.1 g
- Fat: 5.6 g
- Saturated Fat: 1.9 g
- Trans Fat: 0.1 g
- Cholesterol: 5.3 mg
- Sodium: 584.9 mg
- Sugar: 6.1 g
