An easy, fresh, and delicious topping for any Mexican food! This pico de gallo with garlic is great to have on hand for so many recipes.
Prep time: PT5M
Total time: PT5M
Rating
5 stars (4 reviews)
Keywords
fresh pico de gallo, pico de gallo recipe
Ingredients
1/2 medium white onion*
1 small jalapeño
2 cloves garlic
1/2 lime, juiced
4 roma tomatoes
1/4 cup whole cilantro leaves
salt & freshly cracked black pepper (to taste)
Categories
Snack
Cuisine
Mexican
Steps
Finely chop the onion and jalapeño. (For a milder version, remove the seeds from the jalapeño). Mince the garlic. Add these three ingredients to a bowl with the lime juice and a healthy pinch of salt (at least 1/4 tsp. to start). Stir, and set aside.
Finely chop the roma tomatoes and cilantro, then add to the bowl. Add a pinch of freshly cracked black pepper, stir, and taste. Season with more salt, pepper, or lime juice if needed!
Eat fresh! Or refrigerate the pico de gallo in an airtight container for at least 30 minutes before serving, if possible.**
Nutitrion
Serving Size: 2 tbsp.
Calories: 10 kcal
Reviews
Cindy on 2022-09-04 (5 stars): Amazing recipe. My family loved it. Best they’ve ever tasted they say!!!
I will be saving this recipe and making it again.
