1 ” piece of fresh ginger or more if you like it spicy
4 ” piece of fresh turmeric (if you can find it)
1 medium apple or Fuyu persimmon
2 stalks celery
cinnamon stick
Steps
Juice all ingredients except cinnamon stick. Be sure to juice the ginger and turmeric early on so you can flush out those juices with something high water like the celery.
Place the cinnamon stick in a glass and pour juice on top. Allow to steep for a few minutes or refrigerate the juice with the cinnamon stick until you want to consume it.
Always store juice in the smallest container possible with little or no air at the top so that the juice stays fresher for longer. Store up to 2 days in the refrigerator. Separation will occur, so shake before serving.
Reviews
Norah on 2025-05-26 (5 stars): Amazing, and oh so delicious! I added leftover shredded zucchini and some mango. Excellent! The cinnamon adds a wonderful aroma.
Dell on 2023-02-11 (5 stars): I made this juice and was pleasantly surprised by the way it tasted and the way it made me feel. I loved it so much made an extra batch to share with two co-workers. They both loved it too, insisting that I bring them more the next day.
Thank you so much for sharing.
Knate Henkel on 2022-05-09 (5 stars): Alright, you got me. I'm gonna have to steal your technique with the cinnamon stick, after trying it I think it can be a great addition to lots of juices.
This recipe was great I would love to make it on my Tiktok and share it on Instagram are you on either so I can tag you?
Rose M Sexson on 2021-08-03 (5 stars): This was soo delicious! I used the green apples. I also sprinkled in some cinnamon since I didn't have the stick and it was soooo goood. I will be making this alot of more often.
5 Stars from me ✰✰✰✰✰
Roger on 2021-01-03 (5 stars): I would like my new year with this recipes to feel healthy. Saw videos but would like to try it out for myself.
I would like more information about new products
Betsy on 2020-11-30 (5 stars): This sounds delicious and easy! But, I don't own a juicer. Can I do this with my blender if I use the high/fast setting?
Laura on 2020-05-11 (5 stars): I didnt use turmeric but wow, I'm so surprised how nice this tasted. I felt it tasted chocolatey but maybe that was the cinnamon. Delish
