My Garlic Confit Recipe is simply wonderful. It’s absolutely liquid gold: buttery, soft garlic goodness that’s great in so many recipes!
Recipe by nocrumbsleft on January 4, 2016
Prep time: PT15M
Cook time: PT35M
Total time: PT50M
Keywords
garlic confit
Ingredients
2 cups olive oil, or more as needed
8 heads garlic, cloves separated and peeled
12 fresh thyme sprigs or a bunch of any herbs that you like
3 bay leaves, bruised
Steps
Preheat oven to 350°.
In a medium baking dish, combine olive oil, garlic, thyme and bay leaves. The garlic should be completely covered. Bake until the garlic cloves are soft, fragrant, and lightly browned but still hold their shape, about 35 minutes. Remove from the oven and let cool to room temperature.Place in mason jars, making sure the garlic is completely covered with the oil. Lasts for about 5 weeks in the refrigerator.
