This homemade maple flavored syrup recipe is so easy and way better than store-bought syrup. You'll want to pour it on top of all your pancakes, waffles, and French toast stacks.
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
5 stars (3 reviews)
Keywords
Homemade Maple Flavored Syrup, pancake syrup
Ingredients
2 cups granulated sugar
1 cup water
1 TBS pure maple extract
1 tsp pure vanilla extract
Categories
Breakfast
Sauce
Cuisine
American
Steps
Add the sugar and water to a small sauce pan. Heat over medium heat until the sugar dissolves, stirring occasionally.
Bring to a low boil and let cook for another 3 to 4 minutes, until the mixture starts to thicken.
Remove from the heat and stir in the maple extract and vanilla extract.
Serve hot over your favorite breakfast foods.
Nutitrion
Serving Size: 1 serving
Calories: 97 kcal
Carbohydrates: 25 g
Fat: 0.1 g
Sodium: 1 mg
Sugar: 25 g
Reviews
Genee` on 2025-03-15 (5 stars): Does this have to be refrigerated? Seems like these ingredients could be put in the pantry.
Ellen on 2024-01-19 (5 stars): It's a family favorite. I need to make this again.
