Simple Gremolata (Italian Herb Sauce) Recipe – GiadzyRemove from FavoritesAdd to FavoritesRemove from FavoritesAdd to FavoritesstarFacebookInstagramPinterestTwitterYouTubePlayCartEmailMailing ListSearchDairy FreeNut FreeGluten FreeVeganVegetarianDeleteCloseAdmin Star BadgeLikeCommentView MoreRight ArrowLeft ArrowDown ArrowFoodSubmit RecipeShopVideoEntertainingLivingRecipesAsk GiadaFamilyLive StreamPetsCheckmarkLockLock

Whenever a dish calls for a bit of vibrancy, this classic Italian herb sauce is a perfect condiment. It's great on virtually all proteins or vegetables - it's harder to think of a dish where it wouldn't work! Traditionally, gremolata calls for chopped garlic as well, but I'm not as partial to the raw garlic flavor.