Iri dofu or iri doufu (炒り豆腐) is a simple, homely dish, real Japanese style 'mother's cooking'. Probably every Japanese home cook has his or her own recipe, but the base is plain tofu that is crumbled and then stirred around or gently stir fried (the _iri_ 炒り part means that) until it resembles dry scrambled egg. In fact, it's rather like the tofu version of iri tamago, but