1 pound okra, (ends and tops trimmed, then chopped into 1 inch pieces)
½ cup water
¼ teaspoon celtic sea salt
Steps
In a large cast iron skillet, heat oil over medium heat
Carmelize onion, sautéing 10-15 minutes until golden brown
Add okra, water, and salt
Cook 5-10 minutes, stirring occasionally, until water has evaporated and okra is tender
Serve
Reviews
Kim Okerstrom-Petroske on 2026-02-06 (5 stars): I've taken scratch and dipped it in corn meal batter. kinda like a corn dog and deep fried it. give it a try
dipping it in buttermilk salad dressing is hands down woohoo for me. I love to cook and experiment with any crazy idea that pops in my head. there was a garden plot on the place we bought in 1981 and this came up on it's own. still can't get the whole family to eat it but they will if I put in soup. It's the slimy they revolt at.
