A soy sauce and butter popcorn recipe, inspired by the one sold at Tokyo Disneyland
Prep time: PT5M
Cook time: PT5M
Total time: PT10M
Rating
5 stars (1 reviews)
Keywords
Disney, Japan, popcorn, soy sauce, soy sauce and butter popcorn
Ingredients
2 tbsp vegetable oil
⅓ cup popcorn kernels
2½ tbsp butter ((melted))
1½ tbsp soy sauce
salt
Categories
Appetizer
Snack
Cuisine
Japanese
theme park
Steps
Add vegetable oil to a pot or saucepan and heat up on medium heat. Add 3 popcorn kernels and wait for them to pop.
Once 2 kernels have popped, and ⅓ cup of popcorn kernels. Put the lid on the pot or saucepan and shake it until most of the kernels have popped. Turn off the heat and pour the popcorn into a large bowl.
Pour the butter and soy sauce on top of the popcorn. Stir thoroughly, taste, and add salt as desired.
Nutitrion
Serving Size: 1 serving
Calories: 354 kcal
Carbohydrates: 21 g
Protein: 5 g
Fat: 29 g
Saturated Fat: 20 g
Cholesterol: 38 mg
Sodium: 883 mg
Sugar: 1 g
Reviews
Mizuki on 2022-04-23 (5 stars): Great recipe, but I hate to break it to you, soy sauce butter popcorn is standard fare here in Japan. You can get it almost anywhere.
