Basil Salt

Steps

1. Rinse the basil and pat it completely dry, or spin it in a salad spinner.
2. Add the basil and salt to a food processor and pulse until the mixture is a bright green, sandy texture, scraping down the sides as needed.
3. Spread the mixture in an even layer on a parchment-lined baking sheet.
4. Dry in a 170 degrees F oven for 45-60 minutes, or air-dry on the counter for 1 to 2 days, until no longer damp.
5. Break up any clumps with your fingers, or if the salt isn't fine enough, place back into the food processor for a few quick pulses then transfer to an airtight jar.