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Beyond Meat Meatloaf

Beyond Meat MeatloafBeyond Meat MeatloafBeyond Meat MeatloafBeyond Meat Meatloaf

This juicy, tender, satisfying Beyond Meat Meatloaf is beyond delicious. This meatloaf is the perfect family dinner.

Recipe by Liz Madsen on August 31, 2021

Prep time: PT10M

Cook time: PT1H

Total time: PT1H10M

Rating

5 stars ( reviews)

Keywords

Vegan, Gluten-Free, Nut-Free, Can Be Soy-free, Beyond meat meatloaf, beyond meatloaf

Ingredients

Categories

Cuisine

Steps

  1. Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a 1 pound loaf pan with a long strip of parchment paper so that you have two long flaps--this helps you remove the beyond meat loaf when it’s cooked. You can also spray the inside with a little bit of oil spray to help the parchment stay put and it to grease the two small sides that won’t be lined with parchment.
  2. So, first you want to mix all your wet ingredients together including the Beyond Meat (NOT the glaze). Add the parsley now while you’re at it. You may need to use your hands to get it all well incorporated.
  3. Add the dry ingredients and mix well again. The mixture should clump together when you squeeze it with your fist. It should be moist, but not really wet, but not dry either. Adjust if needed.
  4. Add the entire mixture to the loaf tin, pressing and packing it as firmly as possible into the tin. Trust me, you want to pack this quite firmly. All of it will fit.
  5. Use a spoon or spatula to add the glaze on top in a thick layer.
  6. Make sure to place the loaf tin on top of another larger baking tray. There WILL be grease bubbling over and escaping the tin, and you don’t want it to drip onto your oven floor. My oven started smoking the first time I tested this recipe because I had never experienced that before! You can line the bottom tray with aluminum foil for easy clean up if you’d like.
  7. Bake uncovered for 35 minutes, then carefully (using oven mitts), wrap the top edge loosely with foil and place back in the oven. Bake for 25 more minutes.
  8. Remove from the oven and allow to cool for about 10-15 minutes. Then pull the tabs gently to lift the beyond meat meatloaf out of the tin and place on a cutting board or plate and serve.
  9. Refrigerate leftovers for up to 4-5 days in an airtight container or freeze in a freezer safe container for up to 3 months. Freezes well.

Nutitrion

  1. Calories: 362 calories
  2. Carbohydrates: 25.4 g
  3. Protein: 27.3 g
  4. Fat: 17.4 g
  5. Saturated Fat: 2.2 g
  6. Trans Fat: 0 g
  7. Cholesterol: 0 mg
  8. Sodium: 910.4 mg
  9. Sugar: 5.8 g

Reviews