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Bryan Johnson on X: "Lunch today. Here's the recipe and instructions: Pesto Veggies with Black Lentils and Sweet Potato 1–2 servings
 Prep: 15 min
 Cook: 25–30 min Total : 40–45 min Ingredients Veggie pesto: * 1 packed cup fresh basil leaves * 2 tablespoons olive oil * 2 tablespoons pine nuts" / X

Bryan Johnson on X: "Lunch today. Here's the recipe and instructions: Pesto Veggies with Black Lentils and Sweet Potato 1–2 servings
 Prep: 15 min
 Cook: 25–30 min Total : 40–45 min Ingredients Veggie pesto: * 1 packed cup fresh basil leaves * 2 tablespoons olive oil * 2 tablespoons pine nuts" / X

Lunch today. Here's the recipe and instructions: Pesto Veggies with Black Lentils and Sweet Potato 1–2 servings
 Prep: 15 min
 Cook: 25–30 min Total : 40–45 min Ingredients Veggie pesto: * 1 packed cup fresh basil leaves * 2 tablespoons olive oil * 2 tablespoons pine nuts