This iced shaken espresso recipe made right at home is the perfect super smooth coffee drink. Plus, it can be totally customized to be exactly what you love!
Recipe by Kaleb on August 29, 2022
Prep time: PT5M
Total time: PT5M
Rating
5 stars (5 reviews)
Keywords
coffee, drink, summer drink
Ingredients
2 tsp light brown sugar (or date syrup)
1 double shot espresso
1 cup ice
milk of choice (to fill (about 1 cup))
Categories
Drinks
Cuisine
Italian
Steps
Prepare the glass: In a glass, pour the brown sugar (or date syrup). Prepare the espresso and add it to the glass. The heat will melt the date syrup or brown sugar.
Shake: After 30 seconds, fill the glass with ice cubes. Place a lid on top and shake for 10-20 seconds.
Serve: Remove the lid and pour in any milk of your choice. Serve and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 80 kcal
Reviews
Lori Yates on 2025-06-24 (5 stars): Absolutely delicious! We love these and make them nearly every day. Thank you Kaleb!
Kacee on 2024-07-15 (5 stars): Favorite summer coffee drink
Jill on 2024-03-09 (5 stars): This shaken espresso is so good and so easy! I have been making espresso using a regular drip coffee maker so now that I’m totally addicted to these, I’ve been inspired to buy an espresso maker. Fully invested and in love with this iced coffee!
Thanks Caleb!
Kelly on 2023-05-11 (5 stars): I am a coffee snob, so I was a little suspect of this concept. But to my delight, it is delicious. Something about the vigorous shaking makes it a frothy yummy summer drink. Well done Caleb!
Kelly on 2022-09-09 (5 stars): I’m a bit of a coffee snob (Australian flat white is my fave) so I wasn’t sure about this. But it’s great! Unique twist and I’m doing it every hot summer day.
