My homemade salsa recipe is rich in flavor and takes 5 minutes to make! A few key ingredients to make the best flavor are fire roasted tomatoes, seasoning, fresh cilantro, and fresh lime juice, all blended together to make an incredibly delicious restaurant-style salsa.
Prep time: PT5M
Total time: PT5M
5 stars (26 reviews)
healthy, party food, quick, salsa, spicy
- Frying: Use small taco corn tortillas and cut them into quarters. Preheat about 2 cups of oil in a skillet until it reaches 350°F. Set a wire rack inside a baking sheet and cover it with a paper towels to catch excess oil. Fry the tortilla pieces a few at a time, for a couple of minutes, until golden and crispy. Make sure to flip them half way through. Make sure to use metal tongs or metal spatula.
- Baking: Spread cut tortillas on a large metal baking sheet. Preheat the oven to 350°F and bake them for 5-6 minutes. Flip each tortilla chip and bake another 6-8 minutes.