Wisconsin has a unique tradition: that of supper clubs. The state is covered with them - homegrown, comfortable restaurants that serve excellent, tasty, homemade food with such friendliness that other restaurants will start to look rude. If you don't live in Wisconsin, and want to learn more (and plan a trip!), pick up filmmaker and author Ron Faiola's book, Wisconsin Supper Clubs: Another Round - and read this fascinating interview.