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Mishti Polao | Instant Pot Bengali Sweet Rice

Mishti Polao | Instant Pot Bengali Sweet RiceMishti Polao | Instant Pot Bengali Sweet RiceMishti Polao | Instant Pot Bengali Sweet RiceMishti Polao | Instant Pot Bengali Sweet Rice

Call it mishti pulao or mishti polao or Basanti polao - this Bengali sweet rice with the subtle flavors of saffron is perfect for any occasion.

Prep time: PT10M

Cook time: PT20M

Total time: PT40M

Rating

5 stars (2 reviews)

Keywords

instant pot pulav recipes, mishti pulao

Ingredients

Categories

Cuisine

Steps

  1. Set the Instant Pot in the saute mode and when the display shows "HOT, add the ghee and let it melt.
  2. Then add the cashews, raisins and saute for 20 seconds. Immediately, add the bay leaf, cinnamon stick, cardamom, ginger, and cloves. Cook again for 20 seconds.
  3. Add the water and now add the sugar, salt, turmeric, and saffron strands.
  4. Let the sugar dissolve and then add the rice. Mix gently.
  5. Press the cancel button and then close the Instant Pot lid and make sure the vent is in the sealing position. Press the “Rice” preset button and when the cooking is complete, allow the pressure to release naturally.
  6. Carefully open the lid after releasing the pressure and allow the pulav to cool for 5 minutes. Then fluff it up with a fork.
  7. Serve it hot with a dollop of ghee and milk or with any spicy curry.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 206 kcal
  3. Carbohydrates: 40 g
  4. Protein: 3 g
  5. Fat: 4 g
  6. Saturated Fat: 2 g
  7. Cholesterol: 6 mg
  8. Sodium: 56 mg
  9. Sugar: 12 g

Reviews

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