Roasted Red Onions

Tender with caramelized edges, these sweet Roasted Red Onions are a delicious and versatile side dish that go with almost anything.

Prep time: PT5M

Cook time: PT25M

Total time: PT30M

Rating

4.98 stars (43 reviews)

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Preheat oven to 450° F.
Cut each onion in half, then place onions cut side down and slice off each end.
Peel off papery skin, then cut onions in 3/4-inch-thick wedges.
Put onion wedges in a large bowl, and add olive oil, salt and pepper.
Toss until wedges separate a bit and are evenly coated in oil.
Line a sheet pan with parchment paper or nonstick foil.
Distribute onions on the sheet pan in a single layer.
Roast for 15 minutes, then stir.
Roast for an additional 10-15 minutes, depending on how caramelized you want the edges of your onions to be.