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SESAME MISO ORGEAT ⅓ cup toasted sesame seeds 1 cup / 200g. sugar 8 oz. / 240 ml. water 1 Tbsp white miso paste 1 tsp / 5 ml. orange blossom water (add after straining) blend ingredients on high for 1 minute / transfer to saucepan and simmer for 10 minutes – stirring often / cool / fine strain through cheesecloth / add orange blossom water and stir / bottle / store in fridge METHOD add all ingredients to shaker tin / add ice and shake until chilled / strain into coupe / garnish

SESAME MISO ORGEAT ⅓ cup toasted sesame seeds 1 cup / 200g. sugar 8 oz. / 240 ml. water 1 Tbsp white miso paste 1 tsp / 5 ml. orange blossom water (add after straining) blend ingredients on high for 1 minute / transfer to saucepan and simmer for 10 minutes – stirring often / cool / fine strain through cheesecloth / add orange blossom water and stir / bottle / store in fridge METHOD add all ingredients to shaker tin / add ice and shake until chilled / strain into coupe / garnish

SESAME MISO ORGEAT ⅓ cup toasted sesame seeds 1 cup / 200g. sugar 8 oz. / 240 ml. water 1 Tbsp white miso paste 1 tsp / 5 ml. orange blossom water (add...