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No Mayo Vegan Potato Salad

No Mayo Vegan Potato SaladNo Mayo Vegan Potato SaladNo Mayo Vegan Potato SaladNo Mayo Vegan Potato Salad

This No Mayo Vegan Potato Salad is packed with LOTS of herbs and an olive oil dressing that is tangy & delicious. The perfect summer side recipe!

Prep time: PT10M

Cook time: PT15M

Total time: PT65M

Rating

5 stars (3 reviews)

Keywords

potato salad, potatoes, salad, summer

Ingredients

Categories

Cuisine

Steps

  1. Add potatoes to a pot and cover with water. Cover with the lid and bring to a boil. Once boiling, remove the lid and continue to boil until fork tender (approx. 15 minutes). Drain and allow to cool.
  2. While the potatoes are cooling, prepare the dressing. Combine all of the ingredients in a bowl and whisk to combine. Set aside.
  3. When the potatoes have cooled, cut potatoes in half or quarters and place in a bowl. Add dressing, herbs and red onion to the bowl and gently toss to combine. Place in the fridge for 30 minutes.
  4. Remove from the fridge and taste. If bitter, add a pinch of sugar and toss to combine. Add salt if needed.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 310 kcal
  3. Carbohydrates: 26 g
  4. Protein: 3 g
  5. Fat: 22 g
  6. Saturated Fat: 3 g
  7. Sodium: 47 mg
  8. Sugar: 2 g

Reviews

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