An easy paleo olive oil mayo recipe made using your immersion blender. Once you try this delicious homemade version, you’ll never go back to store-bought! Plus, it's Whole30 Approved!
Recipe by the Whole Smiths on March 7, 2014
Prep time: PT1M
Cook time: PT1M
Total time: PT2M
Rating
5 stars (9 reviews)
Keywords
homemade mayonnaise, olive oil mayo, whole30 mayo
Ingredients
1 cup extra light tasting olive oil or culinary algae oil
1 Tbsp white wine or white balsamic vinegar
1 egg
1/2 Tbsp mustard
pinch of salt
Categories
Condiments
Cuisine
Paleo / Vegetarian / Whole30
Steps
In a large mason jar add olive oil
Add egg into oil
Add vinegar, mustard and salt to egg and oil
Let all ingredients settle to the bottom
Once settled, take immersion blender and place all the way down to the bottom of the jar, placing blade over egg yolk
On high, turn immersion blender on and slowly raise up and down throughout mixture until oil emulsifies, roughy 30 seconds
