Salt potatoes involve a simple technique for creamy, fluffy potatoes. Serve with melted butter or ghee for a satisfying summer side dish.
Recipe by The Sophisticated Caveman on August 23, 2016
Total time: PT30M
Rating
4.67 stars (3 reviews)
Keywords
potatoes
Ingredients
2 1/2 pounds baby potatoes
8 cups water
1 cup kosher salt
1/4 cup melted ghee or grass-fed butter
2 tablespoons fresh chives
Categories
Side Dish
Cuisine
American
gluten-free
Whole30
Steps
In a large stock pot, combine the potatoes, water and salt. As you bring the pot to a low boil, stir to dissolve the salt. Boil the potatoes for 25-30 minutes, until they are fork tender.
Drain the potatoes and allow them to dry for a few minutes to form a salty crust. Drizzle with the melted ghee and sprinkle with chives before serving.
