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Dry Sautéed Chanterelle Mushrooms

Dry Sautéed Chanterelle MushroomsDry Sautéed Chanterelle MushroomsDry Sautéed Chanterelle MushroomsDry Sautéed Chanterelle Mushrooms

Dry sautéing chanterelle mushrooms is a delicious and easy way to prepare this flavorful wild mushroom. Finished with butter, garlic, and thyme they make a great addition to a variety of meals.

Recipe by The Sophisticated Caveman on July 12, 2023

Prep time: PT5M

Cook time: PT20M

Total time: PT25M

Rating

5 stars (3 reviews)

Keywords

chanterelle mushrooms

Ingredients

Categories

Steps

  1. Rinse the mushrooms under cool running water to remove any dirt. Briefly dry on paper towels, then cut the mushrooms into equally sized pieces.
  2. Heat a heavy, large skillet over medium-high heat. Spread the mushrooms out in an even layer in the pan. Sprinkle the salt over the mushrooms.
  3. Cook, stirring often to prevent the mushrooms from sticking, until the mushrooms start to release their liquid.
  4. Continue cooking the mushrooms for 5-10 minutes until the liquid has fully evaporated from the pan.
  5. Reduce the heat to medium-low and and the butter, garlic, and thyme to the skillet. Cook for another 5 minutes, stirring occasionally, until the chanterelles are golden brown. Season with black pepper and more salt to taste before serving.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 154 kcal
  3. Carbohydrates: 10 g
  4. Protein: 2 g
  5. Fat: 12 g
  6. Saturated Fat: 7 g
  7. Trans Fat: 0.5 g
  8. Cholesterol: 30 mg
  9. Sodium: 973 mg
  10. Sugar: 1 g
  11. Unsaturated Fat: 3.5 g

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