300 g double-concentrate tomato paste (organic if possible)
80 g maple syrup
60 ml white vinegar (or apple cider vinegar)
60 ml water
2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon cinnamon powder
1 teaspoon black pepper powder
grated nutmeg and chilli powder to taste (optional)
Categories
Sauce
Cuisine
American
Steps
Place all ingredients in powerful blender.
Blend until combined and you reach a smooth texture.
Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
Store in an airtight container in the fridge for up to 1 week.
Nutitrion
Serving Size: 1 tablespoon
Calories: 21 kcal
Carbohydrates: 5 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 196 mg
Sugar: 4 g
Unsaturated Fat: 2 g
Reviews
Shirley Sheen on 2025-03-06 (5 stars): Hi I was just wondering for the quick version is it white wine vinegar or distilled vinegar thanks.
Sions on 2025-02-01 (5 stars): Looking for a simple sugar free (i dashed a bit of honey in) used a drained tin of chopped tomatoes and a squeeze of puree and 3 raw garlic cloves in the blender - kids love it, hopefully will be out go to ketchup as the shop stuff is full of rubbish !
Sruthi on 2024-07-27 (5 stars): Hello Andrea, Thanks for the slow cooked recipe. I tried it 4 times so far. My family liked the taste and we will not buy from a store anymore.
Shellie A on 2024-05-23 (5 stars): Thank You so much for this! I was able to use less water since I had my own canned tomato sauce! This recipe was simple and oh so delicious! No more store bought for THIS family! 👍🏿👍🏿
Rachel on 2024-01-20 (4 stars): Just made the slow cooked version of this and it's fabulous!! My boys gave it a thumbs up!!!
Richard on 2023-12-09 (5 stars): I made the slow cook version but without the chilli and using cider apple vinegar
This is the best tomato ketchup I have ever made and I would recommend it to anyone. Keep up the good work.
Whitney Mullins on 2023-09-26 (5 stars): Amazing! We ran out of Ketchup so searched easy home made recipes online. A lot of the recipes called for some crazy ingredients that I wasn't sure would suit our tastes. This recipe was super easy and delicious. I actually like it better than store bought Ketchup. I used about 1/2 tsp. hand ground nutmeg and 1/8 tsp. Celery salt in my version. *kook's kiss* 😘Fantastic! Now, I wonder if I can freeze it...🤔 We will never use this much in a weeks time.
Jitter on 2023-08-07 (5 stars): This no-cook recipe is the best ketchup I have ever eaten
Melody H on 2023-05-11 (5 stars): I didn’t have any garlic or onion powder so I sautéed some and blended them up with the tomato paste, etc. It turned out awesome! Thanks for this recipe, super easy.
James on 2023-05-01 (5 stars): Yup, that worked. Like a few other people said, needed ketchup, hadn't ketchup. I whipped up a batch of the no-cook ketchup in a ramekin by the time the bacon was done. As it happened, I had everything on hand - even sugar free maple syrup. A well-stocked pantry.
And still I had run out of ketchup. Odd, that.
Riccardo on 2023-04-11 (5 stars): Greeting from Italy i was seraching for a good ketchup receipe than i found yours, which is perfect ( Yep, even in italy we love ketchup but ... shhh it's a secret ). I used fresh tomoatoes, so I had to cook everything but It was ok. I changed maple syrup with brown sugar because it's so exepensive in europe and cinnamon with sweet paprika, which is more closest to our taste. A great recipe, my family loved it.
