The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
12 slices of bacon (cooked, drained, and crumbled)
1 Cup Swiss cheese (shredded (about 4 ounces))
1/3 Cup onion (diced)
2 Cups milk
1 Cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Categories
Breakfast
Main Course
Cuisine
Quiche
Steps
Preheat your oven to 400 °F.
Lightly grease a 10-inch pie plate.
Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
Beat the eggs with the salt and pepper, then stir in the milk.
Add in the Bisquick and beat until smooth - it must be smooth to work!
Pour the liquid mix over the ingredients in the pie plate.
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
Let cool on a wire rack for 15 minutes.
Slice and serve!
Nutitrion
Serving Size: 1 serving
Calories: 432 kcal
Carbohydrates: 19 g
Protein: 18 g
Fat: 30 g
Saturated Fat: 12 g
Cholesterol: 163 mg
Sodium: 851 mg
Sugar: 7 g
Reviews
Michelle on 2026-05-18 (5 stars): I bought a giant box of bisquick because I wanted to start cooking more at home and needed to load up on versatile ingredients.
I used this recipe last night with sausage, cheddar cheese and spinach and O-M-G!
So good!
Amy on 2026-02-10 (5 stars): Best quiche ever!! My family won’t eat quiche any other way now.
Linda on 2025-10-20 (5 stars): Can i make ahead and freeze to save time?
