This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!
Prep time: PT1M
Total time: PT1M
Rating
4.75 stars (16 reviews)
Keywords
Teriyaki Marinade
Ingredients
1 cup water
1 cup of soy sauce
1 cup brown sugar
1 tablespoon chopped fresh garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon powdered ginger
Categories
Sauces
Cuisine
American
Steps
Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
Nutitrion
Serving Size: 1 serving
Calories: 124 kcal
Carbohydrates: 29 g
Protein: 3 g
Sodium: 1650 mg
Sugar: 27 g
Reviews
Mike on 2025-07-10 (5 stars): I've never felt the need to look for a different teriyaki marinade. Our go-to use for this marinade is teriyaki pork loin.
Peter on 2024-09-28 (5 stars): Excellent recipe!
chelsea on 2024-06-03 (5 stars): This recipe is so simple and the payoff makes it seem like I slaved over it for hours!!! Recipe took about 5 mins to chuck together (I didn't have ginger, but I gambled and added a few dashes of cinnamon; couldn't really taste it but it certainly didn't harm it), brought to a boil as recipe instructed, and marinated chicken cubes in the fridge for ~5 hours. Grilled up the teriyaki chicken cubes with pineapple, red pepper, and onion, and ugh so insanely good. Will be going on our summer grill rotation.
Janine Frogge on 2023-12-18 (5 stars): 8 ounces
Craig on 2022-09-11 (2 stars): Was hoping for delicious marinade. Unfortunately this
wasn't it. It was OK. More like an inexpensive bottled marinade.
Cathy M on 2022-07-22 (5 stars): Really excellent and kept unused portion in the fridge to reuse a couple of weeks later.
Cathy M on 2022-07-22 (5 stars): Really excellent and kept unused portion in the fridge to reuse a couple of weeks later.
Naeobi on 2022-07-08 (5 stars): So I may have forgotten the boiling step, and used the fresh ginger in the tube, but this was a huge success with a sheet pan of chunked country style pork ribs, pineapple, onions, mushrooms, ect. Thank you. This was extremely simple and not too heavy, which is my usual complaint with teriyaki.
Lance Love on 2020-08-04 (5 stars): Great flavor, I even used regular table sugar instead of the brown sugar. The family keep saying how amazing the smell was!!! Very easy ingredients to use and find. Awesome job, Karlynn!
