A classic meatloaf recipe from Campbell's Soup that uses tomato soup. Sometimes nothing beats a classic meatloaf recipe.
Prep time: PT17M
Cook time: PT60M
Total time: PT77M
Rating
5 stars (2 reviews)
Keywords
meatloaf
Ingredients
1 1/2 pounds ground beef
one 284 millilitres can CAMPBELL'S Condensed Tomato Basil and Oregano Soup
1/2 cup onion grated
1/2 cup dry breadcrumbs
1/2 cup parmesan cheese grated
2 eggs
1/2 teaspoon black pepper ground
2 cloves garlic minced
Categories
Main Course
Cuisine
American
Steps
Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic.
Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.
Nutitrion
Serving Size: 1 serving
Calories: 384 kcal
Carbohydrates: 8 g
Protein: 25 g
Fat: 26 g
Saturated Fat: 10 g
Cholesterol: 140 mg
Sodium: 297 mg
Sugar: 1 g
Reviews
SP on 2020-11-24 (5 stars): Oh now that was awesome meatloaf! Best one yet! Even the 3 teenagers loved it and that's rare! It wasn't in the least bit dry and was delicious with white rice and Mac n cheese. So glad I found this recipe. Always something good to me made from Campbell's soup! !
Troy on 2019-03-06 (5 stars): You will have to excuse me, I’m new to this cooking stuff and I don’t want to mess this up.. it says 4 hour+ prep time and I’m thinking that it should only be 1+ hr prep but if not, where is the other 3 hours? Am I missing some basic cooking secret? Lol
Thank you for this recipe!
