If you’re looking to spruce up your breakfast game, this Baked Cinnamon Pancake Cake is sure to do the trick!
Prep time: PT10M
Cook time: PT30M
Total time: PT40M
Rating
4.91 stars (11 reviews)
Keywords
baked pancakes, pancake cake
Ingredients
1 ½ cups of all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg (beaten well)
1 ½ cups of milk
3 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon cinnamon
Categories
Breakfast
Cuisine
American
Steps
Preheat your oven to 350°F. Spray a 9x13 pan with cooking spray and set aside.
In a large bowl, whisk together the dry ingredients. Combine the egg, milk, oil and vanilla in a large measuring cup. Make a well in the center of the dry ingredients then pour the wet ingredients in. Mix until combined and there are no lumps in the batter.
Pour the batter into the pan and tap once or twice on the counter to remove any air bubbles. Sprinkle the cinnamon on top then using a knife swirl the cinnamon until it’s dispersed evenly on top of the batter.
Bake in the oven for 25-30 minutes or until a cake tester inserted comes out clean.
Remove and slice, serving while hot.
Nutitrion
Serving Size: 1 serving
Calories: 185 kcal
Carbohydrates: 26 g
Protein: 4 g
Fat: 6 g
Saturated Fat: 5 g
Cholesterol: 22 mg
Sodium: 174 mg
Sugar: 7 g
Reviews
Savannah on 2023-08-08 (5 stars): Impressive. I was told input my brothers infamous waffles to shame lol
Amy on 2022-06-14 (5 stars): Fan favorite with a bunch of picky eaters. I doubled the recipe and it was nice and thick. Had to cook a little longer, but it came out fantastic!
Kim on 2021-07-21 (4 stars): I liked the Recipe. I just didn’t need all the Extra marketing she had to mention. I hate that In a Recipe.
Molly on 2021-02-19 (5 stars): This was great! It was easy and the texture is awesome.
Katie on 2020-05-14 (5 stars): I made this as a 2 pm depression breakfast and halfway through realized I didn’t have milk so I substituted sour cream. Still came out really good.
Jennifer on 2020-03-29 (5 stars): I forgot the stars...its a 5 star from us!
Jennifer on 2020-03-29 (5 stars): We tried this recipe during the beginning of our isolation....we wanted a recipe that was new and fun, and something that used the ingredients we had on hand in the pantry. This fed our little family of three happily over two mornings and we all loved it. We have passed this on to several families that have larger groups to feed and its been reported back as a hit all around! Will be keeping this in our books as a favourite. Thanks Karlynn!
Tressa on 2020-01-19 (5 stars): It’s pretty good definitely tastes like a pancake. I may make it again. I measured everything out precisely, didn’t alter the recipe at all and it was a success!!!
