This roasted beet ketchup is an alternative approach to the beloved sweet, salty, and tangy condiment. In place of tomatoes, the recipe calls for oven roasted beets, and for sweetness, it uses pitted medjool dates, rather than a refined sweetener. It's a vibrantly colorful and tasty sauce for veggie burgers, fries, and more!
1/4 teaspoon garlic powder ((or 1 small garlic clove))
Categories
dip
dressing
sauce
Cuisine
American
Steps
Place all ingredients into a powerful blender or a food processor fitted with the S blade and blend till smooth. If the mixture is too thick to blend nicely, then add an additional 1-2 tablespoons water. Serve or store in an airtight container in the fridge for up to six days.
