Vegan cashew parmesan cheese is the ultimate savory, salty, wholesome topping for pasta, salads, grain bowls, and more! Only 4 ingredients and so easy to make.
Prep time: PT5M
Total time: PT5M
Rating
4.77 stars (17 reviews)
Keywords
cashews, nutritional yeast
Ingredients
2/3 cup raw cashews
1/3 cup nutritional yeast flakes
1/2 teaspoon Kosher salt
1/8-1/4 teaspoon garlic powder ((adjust the amount to taste))
Categories
condiment
topping
Cuisine
Italian
Steps
Process all ingredients in a food processor fitted with the S blade till they're ground up. The cashews should be very broken down, but not quite powdery. Store in an airtight container in the fridge for up to two weeks.
Reviews
Matanel on 2026-03-29 (5 stars): This came out amazing, thanks for the recipe!
Cat on 2024-12-04 (5 stars): This is by far the best crumbly parmesan alternative I've ever tried, and I have purchased and made several. I make it all the time now, and tend to add a dash of onion powder too. Thank you so much for sharing your gift!
Donna on 2024-04-01 (5 stars): This Cashew Parmesan Cheese recipe is so, so tasty!
Nicole Milsap on 2023-03-20 (5 stars): Simple and yummy recipe!! Will make again!!
