Baked Curried Tofu Cubes

Steps

1. Transfer the tofu to a wide airtight storage container, preferably in a single layer. Whisk the lemon (or lemon + lime) juice, oil, garlic powder, curry powder, and salt together, then pour this mixture over the tofu. Cover the container and shake gently to disperse the marinade. Transfer the tofu to the fridge. Allow the tofu to marinate for at least 4 hours or up to 24. If possible, gently shake the tofu again at one point during its marinating time, so that the cubes marinate evenly.
2. Line a baking sheet with parchment or foil. Preheat the oven to 400°F / 200°C. Transfer the tofu pieces to the baking sheet, reserving the marinade. Transfer the sheet to the oven. Bake the tofu for 12 minutes. Remove the sheet from the oven. Use a basting brush to gently brush the cubes with more of the reserved marinade, then flip or stir the cubes, so that they don't only cook on one side the entire time. Brush the other side (now the top side) of the cubes. Return the sheet to the oven. Bake the cubes for another 7-10 minutes, or until the curried tofu cubes are lightly browning and crisping at their edges. 
3. Serve the tofu or store for up to 5 days in an airtight container in the fridge. The tofu can also be frozen for up to 6 weeks, then defrosted overnight in the fridge before reheating. Enjoy!