Little Caesar's Crazy Bread

This Copycat Little Caesar's Crazy Bread is much easier to make than you might think (just 4 ingredients) and just like the original (if not better!)

Recipe by Brandie Skibinski on October 29, 2022

Prep time: PT15M

Cook time: PT18M

Total time: PT33M

Rating

5 stars (15 reviews)

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Preheat the oven to 375F degrees. Prepare 2 baking sheets by lining each one with parchment paper.
Working with one of the 2 pizza dough balls at a time, remove pizza dough from its packaging. Roll it into a ball and set it onto a clean work surface.
Divide the dough into half. Divide each half into quarters. Then, divide those quarters into halves again, resulting in 8 equal-sized portions of dough.
Roll each portion into a ball, then a 6 to 7-inch long breadstick-like shape. Place on prepared baking sheet.
Repeat steps 2 to 4 with the other dough ball.
Bake both baking sheets of breadsticks for 18 to 20 minutes, or until baked in the center and starting to brown on top.
Add 6 Tablespoons (¾ stick) salted butter to a microwave safe bowl. Microwave until melted. Add ¼ teaspoon garlic powder to the butter and stir to combine.
Brush the tops of the breadsticks with melted garlic butter.
Then sprinkle tops with grated parmesan cheese.
Serve breadsticks warm with a side of marinara sauce, for dipping.

Linda on 2026-05-18 (5 stars):
we never have any left over to freeze!
Robert on 2025-11-19 (5 stars):
Overall a good recipe. Taste was not exactly the same but close enough. It was my first time trying and maybe the ingredients I bought aren't the same quality as the original crazy bread. A question and a comment: How high above the bottom of the oven do you place your baking sheets? I put mine less than halfway up to the top because that's where it usually sits. The bottoms of the breadsticks did not burn, but they did turn brown and were harder than the rest of the stick. For my comment, I didn't form the sticks the way you did, because I'm pretty sure they aren't made like that at LC's. I gently flattened the store bought dough until it was covering a decent area. I then used a pizza cutter to cut the dough into strips. The result looked much closer to the ones I buy at LC's. (save for the extra brown bottoms which I mentioned earlier.)
Neena on 2025-08-07 (5 stars):
This was so good & so easy!! Everyone raved thank you!
Paul on 2024-12-01 (5 stars):
thank you very delicious..