These roasted peanuts have the tang of lemon and the spice of pepper. The recipe is easy to make and only take 20 minutes to roast in the oven.
Prep time: PT5M
Cook time: PT15M
Total time: PT20M
Keywords
Lemon, Peanuts, Pepper, Snack Food
Ingredients
3 cups blanched peanuts
juice of 2 lemons
2 tbsp oil
2 tbsp honey
2 tbsp ground black pepper
1 1/2 tbsp sea salt
Categories
Appetizer
Cuisine
American
Steps
Mix together the lemon juice, sea salt, black pepper, oil and honey. Pour over the peanuts and toss until they are all evenly coated.
Spread the peanuts across a baking sheet and bake in a 350F oven for 15-20 minutes. Remove when they are slightly underdone. Do not over bake the peanuts as they will continue to cook once removed from the oven.
