Irish Boiled Dinner

Corned beef and cabbage meal popular in Ireland. Boiled corned beef brisket, potatoes, carrots or also smoked pork shoulder, turnips, cabbage, or onions.

Prep time: PT10M

Cook time: PT180M

Total time: PT190M

Rating

4.75 stars (4 reviews)

Keywords

brisket, Cabbage, carrots, Corned Beef, Irish, Potatoes, Recipe

Ingredients

4 pound corned beef brisket
2 onions (, peeled and quartered)
4 garlic cloves (, peeled)
1 head green cabbage (, cut into 4-8 wedges)
10 medium potatoes (, whole)
8 medium carrots (, peeled and cut in half)
1 1/2 tsp salt
1 tsp pepper
water

Cuisine

Irish

Steps

Place corned beef brisket, onions and garlic cloves into a pot large enough to hold all the ingredients. If the corned beef has a separate seasoning packet, include that in the pot as well.
Add water, enough to cover the brisket and even try and add plenty that would cover the cabbage, potatoes and carrots when they are added to the pot.
Bring to a low boil and cook for 2 hours.
Add remaining ingredients. If necessary, add more water to cover all the vegetables.
Bring back to a low boil and cook for 1 more hour or until all the vegetables are tender.

Nutitrion

Serving Size: 1 serving
Calories: 671 kcal
Carbohydrates: 49 g
Protein: 43 g
Fat: 34 g
Saturated Fat: 11 g
Cholesterol: 122 mg
Sodium: 3287 mg
Sugar: 8 g

Reviews

LKBoston on 2021-03-17 (5 stars):
This came out perfectly. I did reduce the time so things didn't get mushy and the cabbage remained a bright green. Great flavor. Will make this my annual go-to on St. Patty's Day. My only challenge was fitting everything in the pot. Had to omit a few potatoes but they won't be missed.
Sandra Hunter on 2017-03-22 (4 stars):
This looks amazing!!
Stephanie on 2017-03-20 (5 stars):
So simple and looks so delicious!